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Warm days are great for an excuse to bring out the summer wardrobe, but what if we said you just need a glass and a few kitchen ingredients to beat the balmy heat?

Our Anytime Strawberry Cheesecake Chiller made with low calorie Strawberry Cheesecake ice cream is not only a great cooler, but is also healthy, ‘cause it has no added sugar, no added colors or preservatives either!

Ready to dive into the cool world of this Chiller? Read the recipe below to get started!


For Cheesecake Filler
  • 150 gmshazelnut chocolate paste
  • 150 gmscream cheese (cold)
  • 1/4th cup low-fat milk (chilled)
  • 1 lemon rind
  • 6 dates (seedless)
For Crumble
  • 75 gms oat biscuits (coarsely crushed)
  • 1 tbsp virgin coconut oil (melted)


Step 1:
Mix the oat biscuits with the oil to get a bread crumb-like texture, and keep aside.
Step 2:
Take the milk, dates, lemon rind, and cream cheese in a blender to make the cheesecake.
Step 3:
Blend for about a minute, or till you get a smooth texture.
Step 4:
Add the Strawberry Cheesecake ice cream to the mixture, and blend again till smooth.
Step 5:
Use a spatula to break the ice cream lightly, to ensure even blending. Pour in a piping bag.
Step 6:
Leave the cheesecake mixture to thicken in the freezer for about 30 minutes.

To assemble take some of the biscuit crumble in a glass. Pipe in half of the cheesecake mixture and layer with sliced strawberries. Repeat with a layer of biscuit crumble and cheesecake filler.

Let it chill in the freezer for 1 hour or till it sets. Garnish with sliced strawberries, flowers (optional) and a dash of biscuit crumble. Serve chilled. Slurp away!